Haleem is one of the original “hospitality dishes”, meaning it was always prepared with the intention of sharing. Haleem is a traditional Pakistani slow-cooked stew made of beef, lentils, and oats. Serve hot with fried onions, chat masala, fresh mint, and coriander leaves.

  • ⚠️ Roti or paratha are sold separately
  • ⚠️ This is a single-serve 🥣 size
  • ℹ️ Shown image is for illustration purpose only
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