Daal Makhani


Daal Makhani creamy and buttery restaurant-style dish. Black lentils cooked with butter and cream and simmered on low heat for that unique flavour. Slow-cooked creamy Dal Makhani it’s in a league of its own.

  • ⚠️ Roti, paratha or rice are sold separately
  • ⚠️ This is a single-serve 🥣 size
  • ℹ️ Shown image is for illustration purpose only


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